Pretend you never saw this. |
These
are Mexican Sour Gherkins! AKA cucamelons. They're all the rage this
year in veggie gardening. I mean, as much as anything
can be the rage in veggie
gardening … which is not a lot, if I'm honest. Sure, there's often
a bit of Tomatomania in May, but that's about it. Maybe the
occasional hubbub. Purple carrots have been known to cause a hubbub.
Oh—and there was that time a few years back when I witnessed a
tizzy over beans. No rages, though. (I do wonder how you'd
characterize the whole Hatch pepper phenomenon. A movement, perhaps?
A falderal? A hullabaloo?)
But
back to the gherkins. They're incredible! They're the kumquats of the
cucurbits! You grow 'em up a trellis, pick a handful, and pop 'em in
your mouth. They taste just like the tiny little, sweet, refreshing
watermelons they so clearly resemble and what's more—
—oh,
who am I kidding?
They
don't taste like watermelons. They're just little cucumbers. Tasty,
sure, with a bit of a lemony zing, but it doesn't matter how great a
cucumber they are because whenever I pick one my mouth starts
chanting, “Watermelon,
watermelon, teeny tiny watermelon.” and
then practically chokes when it gets cucumber instead. Which would be
fine if it just happened the first time and then my brain actually
bothered to link the visual cue that whispers “Wee
watermelon”
to the sense memory that screams “CUCUMBER YOU IDIOT”. But
instead my mind just redacts the experience altogether so that I am
fooled Every.
Single. Time. I
eat one.
Like
Charlie Brown blinded to Lucy's timeless treachery by the imagined
bliss of actually putting foot to ball, I walk past the stripy little
impostors and stop in my tracks. What's
this? Minimelons!? Don't mind if I do …
And
then I bite down, my tongue's feet go flying out from under it yet
again, and we're talking a different sort of rage.